A Traning Of Balanced Menu Processing For Risk Families In Blora Regency

Authors

  • Anita Lufianti Universitas An Nuur
  • Yuwanti Universitas An Nuur
  • Fitriani Universitas An Nuur
  • Rahmawati Universitas An Nuur
  • Yesita Ragil K Universitas An Nuur
  • Christina Nur Widayati Universitas An Nuur
  • Rizki Sahara Universitas An Nuur
  • Laily Himawati Universitas An Nuur
  • Nurya Kumalasari Universitas An Nuur
  • Mika Agustina Universitas An Nuur
  • Nurulistyawan TP Universitas An Nuur

Keywords:

Menu, Skill , Stunted

Abstract

Background: One of the nutritional problems in Indonesia that has become a priority for the national program is stunting. Stunting, a condition where the child's height does not match the child's age, and the condition of stunting in children can have an impact on their growth and development in the future.

Purpose: This community service aims to provide training on processing a balanced menu for at-risk families in Blora Regency

Method: This community service uses a training method for families at risk of stunting with 200 participants from 10 villages.

Results: This community service activity resulted in an increase in knowledge, participants' skills in processing balanced menus as indicated by good knowledge increased from 23.5% to 72.5%.

Conclusion : Training on menu processing can increase the knowledge and skills of groups at risk of stunting

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Published

2023-03-20

How to Cite

Anita Lufianti, Yuwanti, Fitriani, Rahmawati, Yesita Ragil K, Christina Nur Widayati, Rizki Sahara, Laily Himawati, Nurya Kumalasari, Mika Agustina, & Nurulistyawan TP. (2023). A Traning Of Balanced Menu Processing For Risk Families In Blora Regency. Jurnal Pengabdian Kepada Masyarakat Cahaya Negeriku, 3(01), 16–24. Retrieved from https://cahayanegeriku.org/index.php/jpkm/article/view/51

Issue

Vol. 3 No. 01 (2023): JPKM Cahaya Negeriku

Section

Articles