M.KES, S. U.; DHIYAN NANY WIGATI; MEITY MULYA SUSANTI; RULI MAWARISTA KORI. PENINGKATAN STATUS GIZI BALITA MELALUI PENYAJIAN MENU MAKANAN SECARA VARIATIF . Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku, [S. l.], v. 4, n. 01, p. 12–16, 2024. Disponível em: https://cahayanegeriku.org/index.php/jpkm/article/view/64. Acesso em: 11 apr. 2025.